Merging the glamorous lifestyles of the Indonesian and New York elite, our menu is always evolving to modern tastes while highlighting sustainably-sourced local produce. All greens are grown organically while the fruits and roots are sourced from local Bedugul farmers. We take great pride and joy in working with ingredients that are locally sourced, in order to assure our uncompromised standards, we only serve the most exquisite selections of meat. 

Our team of talented chefs always aims to reinvent the shared experience while capturing the diner's imagination and palate. We highly recommend the Appetizer Plate for two showcasing a variety of delicacies. For seafood lovers, try Caramelized Butterfish Miso Dashi with daikon, radish, sweet corn, scallion, and potato, topped with salmon roe. 

An extensive selection of umami-packed vegetarian dishes is also available. Our culinary team has curated the dishes and flavor combinations to cater to a “glamour-meets-health-nut” clientele of Seminyak, which emphasize healthful native ingredients like soybeans and tempeh.

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